Wine | Wine
Oct.21.2009
Shades of Luz is a modern day Don Quixote, a picaresque rich in characters searching for love and meaning in an otherwsie manic-paced world. Grad school dropout Benny Fluke is a philosopher, monkey-trainer, wine snob, and a strip club connoisseur. Above and beyond all that he is a romantic at heart...
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May.24.2009
Humorous memoir with essays about Paris culture and food from pastry chef David Lebovitz.
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May.21.2009
Food Wine Rome is a focused guidebook and traveler’s companion to the gastronomic history, culture and delights of contemporary Rome. Neighborhood listings breakdown into three categories: 1) ristoranti, trattorie, osterie; 2) gourmet food: salami makers, bakeries, cheesemongers, open markets; 3)...
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Mar.27.2009
Since 1993, readers have looked to Travelers' Tales for award-winning stories about the world, adventure, spirituality, and the transformative experiences that accompany life on the road. The Best Travel Writing 2008 is the fifth volume in the series launched in 2004 to celebrate the world's...
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Oct.23.2008
An extensive tour of Oregon vineyards and wineries and visits to wine country villages and towns.
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Sep.19.2008
A fairly comprehensive guide book to the California Coast, covering such topics as history, landscape, people, communities, and wildlife, based on more than forty years of travel and insights. Side trips take the reader to hidden beaches, lonely shores, prime wineries, uncommon restaurants, and...
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Mar.21.2008
In The House of Mondavi: The Rise and Fall of an American Wine Dynasty, veteran Wall Street Journal writer Julia Flynn Siler chronicles the turbulence that has roiled four generations of Mondavis and the business they built into an empire. Drawing on meticulous research and hundreds of interviews...
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Mar.08.2008
As the Vineyard Manager at Malveaux Estates, Nikki Sands knows a lot about wine pairings, but she has a harder time making matches in her own life. Is it finally time to give up her crush on her boss, Derek Malveaux, and commit to winemaker Andrés? With big changes afoot at the Estates, Nikki’s...
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Dec.17.2007
The Breakaway Japanese Kitchen, released in October 2003 by Kodansha International, is my modernist/contemporary interpretation of Japanese food. The dishes in the book are the result of a passion for good home-cooked food and experimentation...
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