Restaurants | Restaurants
Jun.28.2012
Imagine being an adventure traveler setting out to explore the California Coast. Then imagine climbing in beside someone with intimate local knowledge of the coast and all its opportunities for outdoor exploration and enjoyment. With the Sea Beside Me is a guide book, a running narrative and...
|
May.21.2009
Food Wine Rome is a focused guidebook and traveler’s companion to the gastronomic history, culture and delights of contemporary Rome. Neighborhood listings breakdown into three categories: 1) ristoranti, trattorie, osterie; 2) gourmet food: salami makers, bakeries, cheesemongers, open markets; 3)...
|
Nov.24.2008
Hometown Santa Barbara explores the capital of the Central Coast and her neighbors like no traditional guidebook can. This new sibling of the bestselling, award-winning Hometown Pasadena and Hometown Santa Monica is like having a dyed-in-the-wool local – five of them, actually – introducing you to...
|
Oct.21.2008
The Making of a Chef is a dramatic narrative of an actual culinary education as it's taught at the most prominent cooking school in the United States, the Culinary Institute of America. The story begins in a class called Skill Development, where students learn to make stocks, to hold a knife, to...
|
|
Oct.21.2008
When I finished the manuscript of the Making of a Chef, I couldn't stop cooking or thinking about cooking and the work of the professional chef. There was so much more to know. Learning to cook, then writing a book with the same urgency and speed of a kitchen crew slammed on Saturday night, left me...
|
Oct.21.2008
The book is an attempt to get my arms around the expanding nature of the chef in America and what it means to be one today. The chef in the age of celebrity, the chef in the midst of a restaurant-as-theater bonanza, the chef in the middle of an American food revolution. Chefs today can do amazing...
|
Aug.05.2008
Something old is new again. Please enjoy this beautiful reissue of fan favorite Summer by the Sea, a novel about food, family and second chances. It's the beginning of another season in the seaside resort town of Winslow, Rhode Island, and Rosa Capoletti is given the chance to rediscover the...
|
Jan.08.2008
The author remembers the day in which the Spirit of the Corn visited the restaurant that his family owned in El Salvador. The narration is full of suspense and impregnated with the delicious scents that surrounded the kitchen and that remain intact in the memory and the heart of the author from his...
|