Cookbook | Cookbook
Jan.28.2011
475 full-color photos illustrate100 recipes & 250 variations
From the Back Cover Fad diets. Crash diets. Get-thin-quick schemes. Let’s face it—none of these really works. What you weigh is as simple as this: calories in, calories out. If you’ve ever cringed at the thought of counting...
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Jan.28.2011
350 full-color photos illustrate 100 recipes & 250 variations
From the back cover:
Mexican cuisine has become a staple of America’s restaurant scene—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking...
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Mar.05.2010
From Publishers Weekly Starred Review. Keller, one of America's most acclaimed chefs (The French Laundry; Bouchon), shifts his focus from fine dining to family-style meals for the home cook in this accessible and dazzlingly beautiful book based on the fare served at his Ad Hoc restaurant, in...
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Nov.06.2009
These short stories cook up tales of friendship, fun, laughter, and—food! Each story involves food or cooking and is followed by step-by-step kid-friendly recipes. Kitchen safety tips, general cooking instructions, a recipe index, and prayers for before and after meals are all included. Encourage...
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Jul.14.2009
DISH & FLO - Funny and entertaining with delicious recipes and party tips, this illustrated book is a hit with the cooking impaired and gourmet alike! Quick meals, facials and health tips, decorating ideas, disaster remedies, the art of Pre-Fab, Marthas Got Nothin On Me is more than just a...
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Dec.05.2008
Award winning recipes and personal favorites of the top chefs..all featuring the sweet Maui Onion. Lots of Hawaiian style cooking, but every kind of recipe from salads to soup make this a favorite.
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Oct.21.2008
Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?
Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning and...
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Oct.21.2008
This is a monster of a celebrity-chef coffee table cookbook that defies everything one thinks of when we think of such objects. First, it's been a terrific commercial success--generating a second, third and fourth printings in its first six months. It's been a critical success and has earned some...
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Aug.08.2008
Tired of not knowing what to make for dinner? Frustrated with fad diets but still trying to watch your weight and eat healthy yet appetizing foods? In Holly's new edition of a time-honored classic, she demonstrates how today's busiest person can create menus that include favorite and classic...
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Jul.16.2008
The book features a short story and a recipe for every night of Chanukah.
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