Bread | Bread
Nov.14.2008
Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an...
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Nov.14.2008
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented...
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Jan.27.2008
She makes bread while listening to great operas, he goes to war, she changes her tunes.
The complete story is available here: http://www.bu.edu/agni/fiction/print/2002/55-hodgkins.html
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