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baking | baking

thomas-keller's picture
Dec.12.2012
Co-authored with Sebastien Rouxel Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved...
david-niall-wilson's picture
Aug.29.2012
There was a time when pie was more important. Fat, fruit-stuffed confections lined the booths at state and county fairs, cooled in the windows of kitchens across the world, sprouted blackbirds in nursery rhymes and rose to iconic glory as a symbol of goodness and patriotism. That was then. Pies, as...
carol-field's picture
Sep.06.2011
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are...
lincoln-park's picture
May.01.2011
Just who ARE those people who pre-heat their lives to 350¡and stew for hours just to enter baking contests?   Have you ever wondered what REALLY happens at one of those things?   LiNCOLN PARK fans, rejoice! This time, she’s got us smack in the middle of a national bake-off – where the contestants...
carol-field's picture
Nov.14.2008
Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an...
carol-field's picture
Nov.14.2008
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented...
david-lebovitz's picture
Jan.09.2008
Recipes with fruit alongside, inside, outside and on top of. All the classics. Great selections for using the best of the seasons!
david-lebovitz's picture
Jan.09.2008
110 Desserts, including ice creams, cakes, cookies, jams, aperitifs, gelées, custards, tarts, and more.
david-lebovitz's picture
Jan.09.2008
A complete guidebook to the world of chocolate, with recipes. Photos by Christopher Hirsheimer.    
david-lebovitz's picture
Jan.09.2008
A complete book of ice cream recipes including all the accompaniments, such as sauces, mix-ins, vessels, and ripples. Recipes geared towards home cooks.