A stingy fisherman always makes his three young helpers do all his work. One day he scolds the “lazy boys” for forgetting to provide lunch. “Don’t worry,” they say. “We can make stone soup.” The boys dig a hole and fill it with water and “flavored” stones. They trick the fisherman into making bowls and chopsticks, and fetching salt and sesame oil. While he’s busy, they stir in bird eggs, add wild vegetables, and slip fish into the soup. By the time the old man returns, they have a feast fit for a king. To this day, “Egg Drop Stone Soup” is a traditional dish in southeast China. A recipe is included.
Ying gives an overview of the book:
Award winning author and dynamic public speaker, Ying is the author of many children's books, cookbooks and a novel. Ying has been featured on many national television programs and she has been profiled in national magazines and newspapers.
Ying has visited schools...
As the associate food editor of Whole Living, you better believe that a lot of cookbook galleys cross my desk each week. Every so often there's one that truly embodies the spirit of food and...