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Trond Arne Undheim's Writings

Column
Color Magazine
Feb.06.2009
Color Magazine
Wine vocabulary must be taken with a grain of salt. If it helps you enjoy the wine, great; if not, consider just sipping it without comment. Likewise, with wine-food pairing. The point should be enhancing the food experience by tailoring the wine both to the food and to the mood you are in, regardless of whether it is a relaxing glass in front of the fireplace or...