I met someone last Saturday who was firing questions at me regarding survival food. She knew of my book, Acorns And Eat’em and was hoping to supplement her diet with them. Two problems with that. One, it’s a bad year for acorns in her neck of the woods; they are nowhere to be found. Two, acorns are not great for eating large quantities of unless you are starving, which is what this woman and her boyfriend are worried about. “I have no money,” she said. She held a government job but retired early hoping to find a new life’s calling, then they lost their home and headed for the hills. She has a great attitude and is accomplished at networking. I told her she could eat a lot of potatoes. But I went to bed Saturday night, tossed and turned all night long with her words ringing in my head. “I get to go to the food bank once a month. I only have the nerve to take about eight little red potatoes.” I told her where to look for acorns.
Suellen Ocean is the author of Poor Jonny’s Cookbook available at Amazon and B&N.