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Thinking about Thanksgiving Day

Weather at Woodsong turned fall chilly today along with some rain.  I did not leave the house although I originally planned to go with Gerald when he took Katherine for her H1N1 shot, but it was just too tempting to stay snug at home.

 

Since it was cool enough, I turned on the self-cleaning device in the small oven, which was quite disgraceful from heavy summer use.  I emptied the big oven on my stove, which I seldom use except to store big skillets, and used it for today’s project.

 

Today was pie-baking day, and I put five pumpkin pies in the freezer for the Thanksgiving holidays.  That is 30 pieces, which is not very much for people who are here for more than just dinner that day. People are often too full after turkey and dressing and veggies to even eat dessert—but later in the day while everyone is having fun or have wakened from their after-dinner naps, most will return to the dessert counter.  With a cup of coffee, some will be visiting again at the kitchen or dining room table, so I want plenty available. I also have a dough-lined pie pan in the fridge to put together another pecan pie to join the one already in the freezer.  Fortunately both pumpkin and pecan freeze well.   

 

In the morning, I plan to purchase the biggest frozen turkey I can find and it will go into the freezer until Saturday. That will give five days for it to thaw. If it is completely thawed, the battle will be easier with the metal or plastic thing-a-ma-jig that holds the legs together. 

 

I also want to be sure I have adequate potatoes and sweet potatoes in the house for next Thursday’s mashed potatoes and sweet potato casserole.  I have already bought cheap bread for the dressing to supplement the left-over odds and ends of bread and cornbread that I have accumulated since the last time I made dressing.  It takes a big pan for our gang.  I learned the hard way, however, to not make the dressing too deep in the pan or it will not be sufficiently baked by dinner time.

 

I am trying this week to get done the preparation I usually do Thanksgiving week because two days next week include follow-up doctor appointments.  Gerald and I go to St. Louis for a follow up with the dermatologist on Tuesday, and I think two granddaughters are arriving from their respective colleges that same evening. Wednesday I have a follow-up on another fall procedure in Marion, which should not take long.  Afterward I will buy fresh salad fixings and some nice rolls to heat up for our dinner on Thursday. 

 

The week after Thanksgiving I can begin to think about Christmas cards and holiday decorations.  But right now I am thankful for family and the abundance of love that will be in our home next week.

                        

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This is lovely to read Sue.

This is lovely to read Sue. I wish I could sample your wonderful cooking, the pies sound fabulous. When I lived in the US I always made pumpkin pie and last week hubbie had a craving for it. I cannot buy the canned puree for it so I bought a pumpkin and roasted it for the pulp and then put that into the food processor. Eventually we had pie and it was so delicious. I also love the sound of the potato casserole. Have a wonderful gathering at Woodsong. Love from Windsong.

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Thanks, Mary.

I think everyone will be here is except the oldest grandchild--Tara. She and husband Bryan and Aidan and Maddux are hosting Bryan's family in northern Illinois and will be here at Christmas. I am excited to see everyone. The turkey is thawing.

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mmm...I'm on my way!

mmm...I'm on my way!