"My goal ever since I could remember was making it to The Big Table in the dining room. It always seemed they were talking in secret code and laughing outrageously. It seemed all the food was on those "good plates" I had seen displayed in the glass case (that was locked). Seemed to me that the food must taste so much better on those good plates."
My story The Big Table can be read in full at Kitchen Daily.
Big love and ups from Gina Misirouglu of The Red Room and all the folks at AOL on how they are getting all of us seen in other incredible venues.
There are three things I love to do: improv comedy, writing and cooking food. The Red Room just covered *two*
Merry Christmas. Happy Kwanzaa. Good Times Solstice. Hope the Chinese Restaurant you go to on the 25th has some kicking Shrimp Fried Rice. Or Have a nice day doing whatever you might be doing on the 25th.
I hope that covered a good chunk of everybody. :)
Causes Shaun Landry Supports
The Alzheimer's Foundation, NAACP, Breast Cancer Foundation, Gilda's Club.