To sell her readers on vinaigrettes and dressings, Michele Jordan must first sell salad, and she does so with a poet’s flair . . . At a time when cookbooks are in abundance in bookstores and local libraries, Vinaigrettes outshines many of its contemporaries with its delicious color photography (making it practically a pleasurable “coffee table” read) as well as a philosophical treatise on food offered by Jordan who, one senses, is a true culinary craftswoman. ”
—Heather Weber, forewordreviews.com
About Michele Anna
Causes Michele Anna Jordan Supports
Cheetah Conservation Fund, Bat Conservation International, Ka'u Preservation, Death Penalty Focus, Worth Our Weight Culinary Apprenticeship Program for...