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All things in their own good time...

A whiff of woodsmoke caught in my nostrils tells me a change is on the way. This is the first sign or maybe it is the confirmation of what is to come. I cannot decide. Still, it is nice, the way the air bites at my face when I go outside after dinner to allow the dogs into the house. It feels as if somebody has thrown ice cubes on my skin, refreshing and chill. The night is calm and nothing really stirs apart from the smell of the smoke and I know that there are people indoors, already relishing the warmth of the stove that they happen to be fortunate to sit before. I stop when I smell the smoke, it comes to me like a forgotten pleasure and for that I am grateful. All things in their own good time.

I walk into change. I will not fear it. Change is good.

Last Monday I felt afraid for a little while. I walked into a new place and now almost a week later I think that place was waiting for me to find it. All things in their own good time.

Chefs' uniforms can get hot. I know that now. But they can also look, so, so, French. When I put on my chequered pants and cravat and double-breasted jacket and cotton cap and white apron,  I felt different. I discarded my hi-tops, blue stockings and bohemian dress in the changing room. I never looked in the mirror until I was done dressing. When I was completely clad it was only then that I dared glance at who I thought I would see but I looked different. My cheeks were flushed. The cravat hugged my neck and the safety shoes, although clumsy at first, soon carried me confidently down the halls and into the kitchen. I moved on with all the other hopeful chefs and we blended like Autumn leaves strewn on a path. We were all the same.

My son talks about life to me on this Friday night. I've missed him all week long. I passed him in the hall on the way out and once home we mostly ate in silence so tired as we happened to be. He is changing at a rapid pace. Not like leaves, that take their time but his change is faster, like all I ever taught him is coming together with a great big bang. He is passionate about justice and human rights and life and all those things he feels he has to do. I listen, interested and we talk for hours. I pour him a glass of wine. He sips and talks and we move on. All things in their own good time.

I had many gifts this week. All transitions coming into me and flowing out like light thistle down on the breeze and I thank the gods of change for all the chances that change can bring, for the woodsmoke and the uniform and the love and the son who can talk to me like I am his best friend and for the man who showed me how to chop an onion properly and for the lonely student who sat alone in the classroom across from me and how I dared speak to him and he looked thankful for that and I thought well, we are both doing eachother a favour, we both need a friend, we both are human and we are all on the same path, strewn with beech leaves, sometimes soggy with rain but when dry make the most delightful journey, tossed and golden, like honey. Like all good things.

Comments
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Dear Mary

When I first came to Red Room last winter and I read one of your blogs,I was really inspired and impressed by your literary talent. Also, the warmth displayed when you wrote about planning a Friday night pizza dinner with one of your sons showed the care and invested time that you deemed important for the quality of everyday life. And now to share the wonderful pay offs with you of a life well lived and your constant joy of discovery >>> well a big thank you is in order!
THANK YOU, MARY!

Mary Walsh
P.S.I could go on and on about the wonder of your blogs, but I have to mention that the beauty of your creativity and descriptions of the color purple will stay with me forever!

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Mary Walsh, I treasure your

Mary Walsh, I treasure your words. Thank you for all that you write here and for all that you are. Words are precious souls drifting into the ether and gathered only by those who wish to bend. best, m

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I can’t tell you how

I can’t tell you how wonderful it is to read your words, m. The woodsmoke drifts all the way over here. These new feelings and experience that are opening up in you is like the way I used to remember candy land :) What a joy for you!

I love the way you describe getting dressed and how you feel. I think there is something wonderful in being in an environment where “We were all the same” for a time and in this case, have only your cooking art to express those unique qualities that are only you.

And what a lovely picture of your son and you enjoying a glass of wine and life.

I am so happy for you, m. Your joy comes through mixed with a sense of knowing and feeling good about it. Yes, “Like all good things.”

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Rebb - I have been so out of

Rebb - I have been so out of Red Room with no time to spare my days consist of leaving the house at eight am and coming home at 7 pm with little time to spare for such delicacies as reading you or other friends. For that I am sorely sorry  and if I dare find a minute to go on Red room I want to write because I miss that too, I miss writing! Two weeks into the course and I know how to tie my cravat properly and I have met interesting people from Croatia and Iran and Ireland! All with one common goal, the desire to put decent food on the table! Promise to visit you soon but you know my heart follows you. mx

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Mary, dear friend, is it

Mary, dear friend, is it time for a new photo? Checkered pants, indeed!
A beautiful metaphor, blending in, those autumn leaves on the path, golden, but Mary, we all know that sometimes there is a flagrant scarlet one that defies conformity. Hmmm. As you wisely say, all things in good time.
Great to see you humming along! Wish I could sample the leftovers. Mxx

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Dear friend Mara, I wish I

Dear friend Mara, I wish I could send you some tasties! Life will never be the same again for me. I do miss the time to write and I do miss the time to do whatever I wish but I do relish the feeling of fitting in and the desire to produce good food and the instant feedback that food can give without any other element involved - no ''yes, that's great writing - BUT!!! No, with food, its either good or bad. I like that now. I like the honesty of food. mx

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My friend in Galway....

Dear Mary. I sent you a note wherein one contacts another. I wanted to find out about my friend who resides in Galway, whom you might know of. Please read the Messages.
Otherwise, your writing is so precise and beautiful. It seems that things have settled down with you and you are simply being. Very nice indeed.

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Anne, thank you for your

Anne, thank you for your lovely words but I never received your message abut the friend in Galway. I am intrigued! Please inform. Hope all is well in Sedona. I lived in Flagstaff for years and Sedona was a favourite haunt of mine. mx

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Nothing in the mailbox Anne!

Nothing in the mailbox Anne! I don't understand! m

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Anne, I've received no

Anne, I've received no messages in my in-box! Maybe Huntington can throw some light on the problem or at least pass on my email address to you. best, m

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Change and changing.

Mary, it sounds like you have settled in a bit. I so understand abou the time with your son. When my son and I have those life moments, I think to myself, I must have done something right.

I will take the line " I felt afraid for a little while. I walked into a new place and now almost a week later I think that place was waiting for me to find it. All things in their own good time" and appropriate it for myself.

I love how you spoke to the man who sat alone. I look for the alone ones in a room - any room; The idea that someone may feel unnecessary or unworthy disturbs me...I feel I must reach out.

Thank you, dear Mary, for including us on your journey. When I don't see you post for awhile, I go back to the very beginning of your blog and re-read the lush descriptions and words that fill my senses, and that with a glass of pinot noir offers me a respite.

Thank you, again.
Sharon

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I wish I could join you for

I wish I could join you for a glass of pinot noir Sharon, I believe we could easily drink a bottle or two because we would talk all night long. Change is always difficult - it stretches us out but the stretch can be pleasant in its pain. I know that I had to leave the comfort zone. If I could I would spend my days watching the cows in the meadow and picking berries and walking the dogs but ultimately I believe I must be out contributing to something more. I feel a part of the jungle now and the jungle is a nice place because we are all in it together. I hope you are well dear S - our lives are so vital and we have so much to offer and so much to say and if I miss anything at all is that I do not have time to write it down anymore!!! That hurts. mx

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The growing pains

Ah dear Mary. I know it hurts. But be assured that where in the past, we looked to your writing as an amuse bouche, knowing full well there would be more - we now look for it as the piece de resistance. We, who love you and salivate at the very possibility of your words, will be content to wait for the dessert, or whatever course we are gifted from you. Knowing your writing time is limited, we are very appreciative of what time you do have. You are amazing, and I honor and applaud you. Sharon