Mary Bergin clearly had a blast researching this book. She takes readers on a statewide tour to meet "burger flippers and entrée artists," to enjoy "glimpses of dirt-in-the-nails farm life and coat-and-tie ambience," to get ideas about "what to savor while learning about the state's food heritage and diversity." In her signature warm and thoughtful style ...
Causes Mary Bergin Supports
First Unitarian Society of Madison
Wisconsin Public Radio
REAP (Research, Education, Action & Policy on) Food Group