where the writers are
A guide to food and a guide to the land
Date of Review: 
Jan.01.2009
Reviewer: 
George Zens
Source: 
Sustainable Times

Her descriptions of the atmosphere in all those places are lively and her food writing is mouthwatering, while interesting bits of trivia and historical information provide a colorful background, including to many places we thought we knew, but realized we didn’t know nearly as much as we thought we did. Revealing many hidden facets is one of the delights this book provides. Another one is its sheer practical usefulness.