I live in the grand city of Athens, Ga. Right now i am a sous chef at a downtown tapas restaurant. I am back in school to finish the English degree that i left in the rich dirt of the Appalachian mountains ten years ago. I hope to go on to do the thing i thought i would never do, which is to teach. I have pasted the moon's songs too long upon the worn wood of small dark stages in the houses of our illustrious purveyors of fine spirits. I have published in small, local publications in the distant past and i am now attempting to pay my literary dues.
Reading, Writing, Playing Music, Eating, Drinking
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