Kirsten M. Dixon's Writings
Unpublished - Autobiographical nonfiction
In a rush of rising up from a dark and heavy depth, I return into consciousness and awake. I am in a sparsely furnished apartment. I am living here, happily, within a complex of other apartments exactly like mine. All the apartments are filled with people just like me. I can’t quite tell where this place is. There aren’t any windows to offer clues to the...
Kirsten Dixon is chef and owner of three wilderness lodges in Alaska. She has written several cookbooks, including The Winterlake Lodge Cookbook, which won the Best Female Chef Award at the Gourmand International Cookbook Awards. Kirsten enjoys gardening,...
Kirsten’s Favorite Books
Pilgrim at Tinker Creek - Annie Dillard The Pillow Book - Lady Sei Shonagan Refuge - Terry Tempest Williams The Narrow Road to the Deep North - Basho The...