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Kirsten M. Dixon's Blog

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Oct.25.2008
A typical scene at the bar in the evening at Winterlake Lodge
Every evening in the bar at the lodge we serve these little puffs. Guests love them with a glass of wine. This is a recipe with a past - a very old fashioned bread puff flavored with Swiss cheese officially called gougere in France. Gougere are made from flour and butter paste called pate a choux...
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