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Kirsten M. Dixon's Biography

Member Info

Mile 198 Iditarod Trail, Alaska
Oct 2008

Kirsten Dixon is chef and owner of three wilderness lodges in Alaska. She has written several cookbooks, including The Winterlake Lodge Cookbook, which won the Best Female Chef Award at the Gourmand International Cookbook Awards. Kirsten enjoys gardening, cooking and living a life close to nature.


Annie Dillard
Terry Tempest Williams
Ferran Adria

Upcoming Works

Within The Wild - A Chef's Journey Through Alaska

Recommended Links


Graphic Arts Center Publishing Company

Interests & Hobbies

Cooking, gardening, cookbook collection