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Kirsten M. Dixon's Biography

Member Info

Mile 198 Iditarod Trail, Alaska
Oct 2008

Kirsten Dixon is chef and owner of three wilderness lodges in Alaska. She has written several cookbooks, including The Winterlake Lodge Cookbook, which won the Best Female Chef Award at the Gourmand International Cookbook Awards. Kirsten enjoys gardening, cooking and living a life close to nature.

Influences

Annie Dillard
Terry Tempest Williams
Basho
Ferran Adria

Upcoming Works

Within The Wild - A Chef's Journey Through Alaska

Recommended Links

Publishers

Graphic Arts Center Publishing Company

Interests & Hobbies

Cooking, gardening, cookbook collection