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Kirsten's Latest Blogs

Oct.25.2008 - 7:02 am
A typical scene at the bar in the evening at Winterlake Lodge
Every evening in the bar at the lodge we serve these little puffs. Guests love them with a glass of wine. This is a recipe with a past - a very old fashioned bread puff flavored...
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Comments from Kirsten

Oct.31.2008 - 7:12 am
In response to: Kirsten's favorite appetizer - Gruyere cheese puffs
Hi Dale - Thanks so much - The links are corrected now. I hope you try them again. Regards, Kirsten

Writing

Short Story: Beautiful Day

Published Reviews

The Winterlake Lodge Cookbook
Published by amazon.com
Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America's Last Frontier. Hailed by Bon Appetit, the James...