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enchanticake
cake.jpg

The semester is almost over, and I’ll have much more time, very soon, to read other blogs and post here. I have a ton of catching up to do in terms of book related work — with publication just weeks away, we are in the “final push” (that’s what we called it in the indie magazine biz) of publicity, marketing, and so on. In the meantime, I wanted to share the cake we had at the final faculty meeting of the semester, courtesy of Sweet Adeline Bakeshop (my neighborhood bakery/cafe, where I wrote much of the book), and courtesy of Dr. Jane Stanley, who herself has a book forthcoming this fall. It’s a carrot cake!

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what a fabulous cake!

Kaya, we so know for you (and many of our authors) it's a busy time. Breathe, grade, and keep plugging; we'll be here when you get back.

Jennifer Gibbons, Red Room

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Thanks, Jennifer -- lucky

Thanks, Jennifer -- lucky for me, the cake was delicious AND it marked the end of the semester! Two for one!