Even rock stars have to eat, and Margie Lapanja and Cindy Coverdale have polled dozens of guitarists, drummers, and singers to find out what they like to eat out and what they like to cook for themselves. Fans will pore over Food That Rocks for recipes that will make them feel emotionally closer to the musicians they admire. Recipes cover a broad range of foods: Spike Edney's chili, made with lamb and basil; Stan Harrison's BBQ brisket; and Steve Hamilton's meatballs. Much biographical data supplements the recipes so that readers can gain more insight into the background of these celebrities' favorite comestibles.
Edited by Margie Lapanja and Cindy Cloverdale