I’m so over being lectured by food writers to honor the seasons and stock up on sea salt and otherwise comport myself virtuously in the kitchen that it was a small thrill to come upon one whose mission is...
About Jennifer
Jennifer McLagan is one of Canada’s most sought-after food stylists. In recent years, she has also developed a second and parallel career as a widely read food journalist and cookbook author, which allows her to work sitting down.
Australian by birth, McLagan left...
Published Reviews
Dec.08.2008
Jennifer McLagan's cookbooks are joyously contrarian affairs. In 2005, she published the finger-licking and terrific "Bones." Now she has "Fat." This is no quick-and-easy book featuring chicken cutlets with...
Note from the author coming soon...