What do you think
Before I left for Paris I cooked intestines, also called chitterlings. I bought them from pork supplier in the market and they had the mesentery attached. Read more
Keywords:
About Jennifer
Jennifer McLagan is one of Canada’s most sought-after food stylists. In recent years, she has also developed a second and parallel career as a widely read food journalist and cookbook author, which allows her to work sitting down.
Australian by birth, McLagan...