Saint Honoré
The season, the venue, the caterer, the relatives, these are the factors that usually influence the choice of a wedding date. Not in our case, we chose the day because of what is inside this swanky box - a gâteau St Honoré. Read more
About Jennifer
Jennifer McLagan is one of Canada’s most sought-after food stylists. In recent years, she has also developed a second and parallel career as a widely read food journalist and cookbook author, which allows her to work sitting down.
Australian by birth, McLagan...
Bon Anniversaire Jennifer!
Bon Anniversaire Jennifer! The cake looks outrageously good and what a lovely way to celebrate. I have my culinary arts interview on Monday. Maybe I should mention the Gateau (casually, in passing!). m
Thanks Mary. How did your
Thanks Mary. How did your interview go? I've been thinking of you because I am eating lots of rhubarb here in Paris. J
The interview is on Monday
The interview is on Monday Jennifer. I am sure I will write about it! We are eating lots of Rhubarb here as well. Rhubarb Crisp is a big hit in this household. m