An Appeal to make peel
Less than a month to Christmas and although I've missed stirring Sunday it isn't too late to begin some Christmas baking. I may let the cake slide this year but I will be making some festive breads and cakes from other countries. Read more
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About Jennifer
Jennifer McLagan is one of Canada’s most sought-after food stylists. In recent years, she has also developed a second and parallel career as a widely read food journalist and cookbook author, which allows her to work sitting down.
Australian by birth, McLagan...
Jennifer, thanks for the recipe
with detailed instruction. I'd prefer to eat candied peel than most confectionery these days. It probably won't get as far as cakes and mince pies:)
Dipping in chocolate sounds delicious fun. Fresh strawberries dipped in icing sugar and melted white chocolate are scrumptious, too.