Last week there was a royal wedding in Sweden. Being half Swedish, I was interested in this, plus I got a chance to interview the man who not only baked the wedding cake, but is one of the most well known Swedes out there. Here now my exclusive interview with the Swedish Chef.
JKG: Sir, it is a honor to meet you.
SC: Yah, nice meet you too.
JKG: You were given the ultimate task: to make the wedding cake for Swedish royality. Were you nervous?
SC: Nah nah. Honor.
JKG: I bet. It must've made you feel honored.
SC: Yah yah, privilege.
JKG: A definite privilege. I heard the butter cream frosting was excellent.
SC: The butter cream was okey dokey.
JKG: Oh Chef! You underestimate yourself! Now there are rumors that the groom married the princess for her money, even though they have been together for many years. Your thoughts on this?
SC: Heart wants what the heart wants.
JKG: So beautiful. Now is it true they are making a movie about how a blogger tried to cook all your recipes?
SC: Yah. Boy tried.
JKG: And he's being played by Robert Pattinson. Who will play you?
JKG: Brad Pitt? That's amazing!
SC: Yah. Angelina pretty.
JKG: She sure is. Okay, for old times sakes...
We start to sing the Swedish Chef's theme.
Bork! Bork! Bork!
Causes Jennifer Gibbons Supports
Gilda's Club, Greenpeace, Rosie's Broadway Kids,Westwind Foster Family Agency, Amber Brown Fund, Linda Duncan Fund for Contra Costa Libraries