Gayle Keck's Reading Interests
What I'm Reading
Best Food Writing 2007, In Defense of Food, Chasing the Flame
Influences
MFK Fisher, Joseph Conrad, Jan Morris, Michael Pollan, Gabriel Garcia Marquez, my parents - who waited too long to travel
Gayle Keck’s Bookmarks
About Gayle
Gayle Keck writes about travel and food - preferably both at the same time. She has sipped fermented mare’s milk in Kyrgystan, dug for truffles in Italy, crafted wine at Napa Valley’s “Crush Camp” and munched her way through every continent except Antarctica...
Causes Gayle Keck Supports
Kiva.org, heifer.org