My story "Caramel et Miel" appears in this anthology (introduction by Linda Ellerbee)
Gayle gives an overview of the book:
"CARAMEL ET MIEL"
Does Laurent have my silver earring? Or is it lost in the dust of Vaison-la-Romaine - mingling with Roman ruins, feigning antiquity?
Laurent, such an improbable suspect. Willowy, lithe, with curly blond hair that seemed to bubble out of his head. "The skin on your stomach is like caramel et miel," I told him. Caramel and honey.
I was eight years older, but lied and made it four. Back when I thought we'd never meet...
[Buy the book, and find out what happens!]
Gayle Keck writes about travel and food - preferably both at the same time. She has sipped fermented mare’s milk in Kyrgystan, dug for truffles in Italy, crafted wine at Napa Valley’s “Crush Camp” and munched her way through every continent except Antarctica, which seems far...