Gayle Keck's Books
Feb.01.2008
My story "Caramel et Miel" appears in this anthology (introduction by Linda Ellerbee)
Feb.01.2004
My story, "Onionskin" was featured in this best travelwriting anthology (introduction by Simon Winchester).
About Gayle
Gayle Keck writes about travel and food - preferably both at the same time. She has sipped fermented mare’s milk in Kyrgystan, dug for truffles in Italy, crafted wine at Napa Valley’s “Crush Camp” and munched her way through every continent except Antarctica...
Causes Gayle Keck Supports
Kiva.org, heifer.org