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Eric Gower's Books

The Breakaway Cook
May.01.2007
A breakaway cook is, above all, someone who loves great home cooking without excessive fuss – it’s all about keeping things very simple and accessible. Simplicity is what distinguishes breakaway cooking from fusion food, which often muddies the waters with needless and excessive complexity. Breakaway cooking reaches all over the globe for inspiration and ingredients to produce...
The Breakaway Japanese Kitchen
Sep.01.2003
The Breakaway Japanese Kitchen, released in October 2003 by Kodansha International, is my modernist/contemporary interpretation of Japanese food. The dishes in the book are the result of a passion for good home-cooked food and experimentation that went on for about 15 years in several almost comically under-...