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Happy Easter bread!
homemade Easter bread

Made a batch of celebratory bread on Saturday. It's a recipe from Eastern Europe. All the ingredients are special--candied fruit, yellow and black raisins soaked in Sherry, nuts, anise seed and other flavorings. It's baked in 28 oz cans--saved from cooking with tomatoes or peach halves.

The icing dripping down the sides is made with lemon juice. Colorful sprinkles make the finishing touch.

Really a treat.