Dianne Gregg's Writings
Soy has become so popular because of the industry advertising. It started me off as a believer! There was considerable research done in 1966 about the harmful substances within the soybeans. Production of soybeans in the U.S. is 40 times more now than it was starting in the 20th century. First it’s made for animal feed and then manufactured into soy oil,...
Dianne Gregg, author of "The Hidden Dangers of Soy" decided to write this book after developing a severe allergy to soy and nearly dying. She has done extensive research on this subject and wanted to share this crucial information to protect your...