The personal chef journal is everywhere these days (thank you, Anthony Bourdain). Haven’t got your fill? Here’s a new twist: a chef on a boat. Mediterranean Summer: A Season on France’s Cote d’Azur and Italy’s Costa Bella by David Shalleck is a true look at what it’s like to be a private chef for a billionaire couple on their hugely expensive yacht. Once you’ve salivated over the food described in the book you’ll be rewarded by a nice collection of recipes, so you can have your own yachting party, even if it is in your backyard.
Causes David Shalleck Supports
Meals on Wheels Save the Tiger Fund Mediterranean Mark Any that support reading for children