David Shalleck's Reviews
Reviews of David’s Work
Mar.13.2008
Published by San Francisco Examiner
I couldn't put down David Shalleck's account of working as the sole cook on a 125-foot schooner owned by an extravagantly wealthy Italian couple as it sailed along the...
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Sep.01.2007
Published by Gourmet Retailer
When I first met Chef David Shalleck, he had just returned from a summer (or two) sailing around the Mediterranean and cooking on board a yacht owned by a wealthy Italian couple....
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Aug.16.2007
Published by Chow.com
The personal chef journal is everywhere these days (thank you, Anthony Bourdain). Haven’t got your fill? Here’s a new twist: a chef on a boat. Mediterranean Summer: A Season on...
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Apr.01.2007
Published by Kirkus
San Francisco foodie Shalleck pleasantly recreates his sweat-and-glamour season toiling as chef on a yacht cruising the Côte d’Azur.
At the time, he was an upstart young cook...
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Jun.01.2007
Published by The New York Times
Summer reading has more to do with charmed lives, blue skies and location, location, location.
Just put a chef on a yacht on the Riviera and you have a 327-page book-sized...
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About David
DAVID SHALLECK has worked for over two decades in the food business as a chef and television culinary producer alongside some of America's most celebrated chefs and hosts. He has cooked in noted restaurants and for special events in New York, San Francisco,...
Causes David Shalleck Supports
Meals on Wheels Save the Tiger Fund Mediterranean Mark Any that support reading for children
David’s Favorite Books
The Unprejudiced Palate
The Auberge of the Flowering Hearth
The Old Man and the Sea
Catch 22
Wanderer