110 Desserts, including ice creams, cakes, cookies, jams, aperitifs, gelées, custards, tarts, and more.
David gives an overview of the book:
David Lebovitz, former pastry chef, lives in Paris and writes about the culture and cuisine, with a special focus on baking and desserts. His recipe books include tips and techniques for making homemade ice cream, chocolates, cakes, tarts, and cookies. His...