Fresh out of college, I headed for corporate America. However, though I enjoyed considerable success, after ten years, it was clear that this was not where I belonged. I wanted to write—and I wanted to get away, to shake free of the corporate mindset and to test my limits. Australia was a lifelong interest, and it seemed to be the best, and farthest, place to start over. After six-months and nearly 20,000 miles of joy and adventure, I returned home to build a new career around my passions of writing, history, travel, and food. Today, I am a successful freelance writer, educator, culinary historian, and world traveler (37 countries on six continents, and counting). I loves sharing both knowledge and adventures with others—and I especially love letting people know that dreams can come true if you’re willing to pay the price.
World history, culinary history, travel, culture, reading, cooking
Feed the Hungry, Project Angel Tree, Wheels for the World, Feed the Poor
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