Chip Brantley is the co-founder of Cookthink.com, a cooking and recipe Web site. A former food writer for the San Francisco Examiner and features writer for the Albany Times Union, he has contributed to Slate, the Boston Globe, the Oxford American and Gastronomica, among others. Brantley was also the head cheese maker at Westfield Farm, an award-winning cheese company. A native of Alabama, he lives with his wife, the poet Elizabeth Hughey, and their son in western Massachusetts.
They Came Like Swallows
The Perfect Fruit
PJ Mark at McCormick & Williams
cheese making, watching movies,
Food Bank of Western Massachusetts, Jones Valley Urban Farm, Share Our Strength, Holyoke Adult Learning Opportunities (HALO)
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