Cecilia Chiang's Books
Aug.01.2007
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classic collection of recipes framed by her...
About Cecilia
In 1961 Cecilia Chiang opened the Mandarin, which became a San Francisco institution and introduced traditional Chinese cooking to America. In 1974 she wrote the cookbook The Mandarin Way, and her career blossomed to include television appearances, cooking...