Cathe Olson's Books
May.01.2009
Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for those with dairy or soy allergies. Whether you avoid dairy products for health or ethical reasons, or to protect the environment, these frozen treats will rival any store bought gourmet...
Mar.01.2005
Finally there is a pregnancy and lactation cookbook designed to meet the specific needs of vegetarian women. The Vegetarian Mother’s Cookbook contains more than 300 delicious whole foods recipes designed to nourish mothers and their families throughout pregnancy and lactation. The easy-to-prepare dishes are packed with protein, fiber, vitamins, minerals, and essential fatty acids...
Jan.01.2003
Simply Natural Baby Food shows even the busiest parent or care provider how to prepare fresh, natural foods for young children. It explains why whole, organic foods are desirable and gives easy, practical recipes to prepare them. There is a chapter for each stage of a baby’s eating development from first solid foods to fun recipes for toddlers. Tips are interspersed throughout the...
About Cathe
Cathe Olson is a wife and mother, as well as a writer and natural foods cook. She is the author of Simply Natural Baby Food and The Vegetarian Mother’s Cookbook. Her latest cookbook of nondairy ice creams and frozen desserts, Lick It! Creamy Dreamy Vegan Ice...
Causes Cathe Olson Supports
Local, organic food consumption
Farm to School Programs
GE Free food
homeschooling
libraries and literacy