Carol Field's Writings
View Carol’s Books | Read Carol’s other writings below.
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Article
Nov.14.2008
Easter Lamb from Sicily
Makes 8 servings
If lamb is the quintessential Easter food, then this is the dish to celebrate the holiday with.The tastes of spring sing from the creamy lemon sauce enfolding the meat.When I ate this at Regaleali, a great Sicilian wine estate in the interior of the island, I wanted to fly into the kitchen immediately and learn its secrets...
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Article
Nov.14.2008
Cigarette burns scar the old mahogany dresser on which a mirror swings slowly on rusting hinges. The knobs have long since disappeared, leaving the drawers lying open at odd angles in the still morning air. Inside the top one a monkey, sinewy and slender with silvery brown fur, stretches languidly on its stomach as it toys with a white marble, pushing it...
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About Carol
Carol Field took a flying leap and wrote a novel, Mangoes and Quince, after writing about Italy and Italian food since 1972 when she spent three months in Italy working on a film for PBS. In the ensuing years she wrote six other books:
In Nonna’s Kitchen:...