Cookery Books I Love

Annette’s List:

Forgotten Skills of Cooking: The time-honoured ways are the best – over 700 recipes show you why by Darina Allen The Classic Italian Cookbook by Marcella Hazan Jamie’s 15-Minute Meals by Jamie Oliver The Kitchen Diaries II by Nigel Slater How to Bake by Paul Hollywood Nigellissima: Instant Italian Inspiration by Nigella Lawson Delia’s Complete Cookery Course – Classic Edition: Vol 1-3 in 1v by Delia Smith The Hairy Dieters: How to Love Food and Lose Weight by Hairy Bikers English Food by Jane Grigson

Better Homes and Gardens the Ultimate Slow Cooker Book

by John Wiley & Sons, Inc.

€15.06

Lorraine Pascale’s Fast, Fresh and Easy Food by Lorraine Pascale Gordon Ramsay’s Ultimate Cookery Course by Gordon Ramsay Fish Pies and French Fries, Vegetables, Meat and Something Sweet … Affordable, Everyday Food and Family-friendly Recipes Made Easy by Gill Holcombe Jerusalem by Yotam Ottolenghi and Sami Tamimi Mary Berry’s Baking Bible by Mary Berry Hugh’s Three Good Things by Hugh Fearnley-Whittingstall Mary Berry’s Complete Cookbook by Mary Berry Slow Cooking: Mouthwatering Recipes with Minimum Effort by James Martin Gok Cooks Chinese by Gok Wan The Little Paris Kitchen: Classic French recipes with a fresh and fun approach by Rachel Khoo The Flavour Thesaurus by Niki Segnit Bake & Decorate by Fiona Cairns The Book of Household Management by Mrs. Isabella Mary Beeton Cake: 200 fabulous foolproof baking recipes by Rachel Allen French Provincial Cooking by Elizabeth David The Hummingbird Bakery Cookbook by Tarek Malouf Good Food: 101 Cakes & Bakes: Tried and tested Recipes by Mary Cadogan James Wong’s Homegrown Revolution by James Wong A Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company) by New Covent Garden Soup Company The French Menu Cookbook: The Food and Wine of France – Season by Delicious Season by Richard Olney

Betty Crocker the Big Book of Slow Cooker, Casseroles & More

by Betty Crocker

Home Cooking by Rachel Allen