Aaron Romano is a graduate of Sonoma State University with an english degree and a concentration in creative writing. He grew up immersed in the Sonoma Country food and wine industry, and while he entertains other themes and genres outside of this, his nonfiction generally uses food, family, and culture as a vehicle for inspiration. He has spent the last seven plus years working in the hospitality industry selling food and wine. Every day he continues to learn and experience the Sonoma County lifestyle, which is the perfect environment for his pursuits in writing.
Aaron currently runs a blog called, The Amused Bouche Blog, where he focuses on narratives that correspond with recipes or bottles of wine or adventures that he shares with his readers.
When not keeping up with the blog, Aaron focuses on personal essays, his genre of choice, sending out stories and essays for publication in literary magazines.
He also does freelance work for examiner.com in the Healdsburg channel for food and drink.
Ruth Reichl, M.F.K Fisher, Jonathan Safran Foer,
© 2013 Red Room Omnimedia Corporation. All rights reserved.