spices | spices
A talk, reading and interview featuring the novel Mistress of Spices (now a feature film). Divakaruni discusses the unique style she creates in Mistress of Spices, combining poetry and prose, and the spice and herbs research she did for the novel.
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to...
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