eggs | eggs
Visit http://BookVideos.tv to watch more videos about your favorite authors and books! Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they...
Eric makes a batch of matcha salt. Matcha, the finely powdered green tea from Japan used in tea ceremonies, gets combined with sel gris (gray sea salt) to form a blast of green goodness that's excellent on poached eggs, salads, even chocolate!
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