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whole foods | whole foods

james-buchanan's picture
Jan.17.2013
You have to wonder about the mix of marketing, corporation, progressivism, social contract, and anarcho libertarianism that seems to represent the bizzare amalgam that is Whole Foods. I mean, where else do you find the CEO of a company dedicated (or at least in all of its marketing) to the...
tracy-ewens's picture
Jan.09.2013
I was at Whole Foods a few months ago and this woman was checking out the Chicken Teriyaki Bowls.  As I walked by she opened one and ate a piece of the chicken.  She put it in her mouth, looked up sort of savoring it and then shook her head, put the lid back on and put it back. I could...
cynthia-brian's picture
Nov.02.2012
  Read in browser at http://hosted.verticalresponse.com/672296/c679195089/288055965/615a7c9583/   Star Searcher's Express brought to you by Be the Star You Are!® 501 c3 charity Miracle Moment® "...a man can do no better than to eat and drink, and find satisfaction in his work." -...
cynthia-brian's picture
Aug.20.2012
  Click to view this email in a browser   Star Searcher's Express brought to you by Be the Star You Are!® 501 c3 PO Box 376 Moraga, California 945456 925-376-7126  http://www.bethestaryouare.org   Miracle Moment® “Loving kindness is greater than law; and the charities of...
dorothy-nixon's picture
Oct.27.2011
I am writing a book based on family letters from 1910. www.tighsolas.ca/page10.pdf.pdf I also have the complete household accounts for this family from 1883 to 1921. (They were Scots, after all. ) The family, the Nicholsons of Richmond, Quebec,  ate a lot of beef and only an occasional...
zoe-fitzgerald-carter's picture
Feb.16.2011
When I first heard about Kombucha, it was from a friend who told me it was made from fermented mushrooms, a piece of misinformation I promptly passed on to numerous friends and acquaintances. I later found out that the “mushroom” used to make Kombucha is actually a ball of yeast and bacteria...
christine-bottaro's picture
Jun.22.2010
Right next to the organic mayonnaise, here on Aisle 3 in the beautiful, chi chi, zen-and-now ambience of Whole Foods, the beat is funky.  I am boogie-ing to music written in the studios and nightclubs of Motor City, now the rust belt of the country, where suffering and pain reaches down into the...
lynn-henriksen's picture
Oct.03.2009
  Tanya Egan Gibson, Kathi Kamen Goldmark, and C.W. Gortner Celebrate with us to Share the Joy of Reading Thursday, October 15th, 6:30 - 8:30 p.m.  The San Francisco chapter of Women's National Book Association is proud to announce a special event at Book Passage's Corte Madera location,...
kathleen-fuller-ph-d's picture
Dec.11.2008
How do we, as women, want to respond? You can make a better choice right now. You can empower yourself by saying aloud, “I choose to break my old paradigms about dieting right now.”  The following reference article lists some healthy foods that make it easy to break old paradigms.  But first let’s...
cathe-olson's picture
Oct.19.2008
I'm excited to have my next book coming out with Book Publishing Company, one of the leading vegan cookbook publishers. The working title of the cookbook is: Better Than Ice Cream: Over 150 Irresistible Frozen Treats--Totally Nondairy and Vegan It will be the first comprehensive cookbook of frozen...