restaurant review | restaurant review
May.31.2010
As I struggle with restructuring my novel in ways both productive and difficult--my most Herculean writing task to date--Spring calls out to me like never before. This last week, I created a whole new garden with rich black earth, then troweled holes for tomatoes, peppers, strawberries and...
|
Sep.12.2009
One of the first meals I made for Michael was short ribs. My family had loved this meal, short ribs braised for hours, delicate and falling off the bone. Of course, I served them with mashed potatoes, made with a ton of butter (that is the secret to good mashed potatoes. Butter). Michael was...
|