Pastry | Pastry

Oct.20.2012 Perec Poussin Pastry Well, it's hard to believe I will be complaining about the cloudless blue California skies this time next week, or at the latest, the following one. I see people are being evacuated from Lourdes because of floods--there must be a moral there. The thing about only being here for three weeks is that...	Jul.08.2012 Pastry July 8 PASTRY Like French pastry, sobriety gets richer with each layer. As I investigate these layers I approach the buttery center. The fat seeps through the years, makes boundaries crisp and intimacy velvety. Ingredients, which...
Feb.13.2012 Beef and Kidney Pie I've eaten some very interesting kidneys in the last month. Read more	Nov.08.2011 Rememberance It's a good idea to have a holiday to remember the dead...read more
May.18.2010 Saint Honoré The season, the venue, the caterer, the relatives, these are the factors that usually influence the choice of a wedding date. Not in our case, we chose the day because of what is inside this swanky box - a gâteau St Honoré. Read more	Jul.08.2009 Pastry July 8 PASTRY Like French pastry, sobriety gets richer with each layer. As I investigate these layers I approach the buttery center. The fat seeps through the years, makes boundaries crisp and intimacy velvety. Ingredients, which ordinarily wouldn’t mix, somehow blend and counterpoint one...