where the writers are

marmalade | marmalade

sherrie-theriault's picture
Oct.16.2013
October 16           MCBuddLake     Barefoot smokers sit downstairs chatting on cell phones as I wait.  Wait for the Doctor to come and tell me what?  Tell me that I am ill or hale based on a hammer hit on the knee and a deep look into my eyes and I will...
sherrie-theriault's picture
Oct.19.2012
  October 19   MARMALADE     Marmalade, bitter and sweet, spread across my spiritual toast; zest and sticky solution mix and cover the surface.  I bite down taking in the start of my day.  Past this point anything is possible, fame or disaster, a dreary fog-filled...
sherrie-theriault's picture
Oct.06.2011
October 6           MCBuddLake     Barefoot smokers sit downstairs chatting on cell phones as I wait.  Wait for the Doctor to come and tell me what?  Tell me that I am ill or hail based on a hammer hit on the knee and a deep look into my eyes and I will...
sherrie-theriault's picture
Oct.19.2009
October 19   MARMALADE    Marmalade, bitter and sweet, spread across my spiritual toast; zest and sticky solution mix and cover the surface.  I bite down taking in the start of my day.  Past this point anything is possible, fame or disaster, a dreary fog-filled morning or cloudless afternoon. ...
jennifer-mclagan's picture
Jul.08.2009
It was my husband who suggested gooseberry ice cream. Can't think why I hadn't thought of it before, I am always looking for other ways to use my gooseberries. Not enough to bother with jam, plus I don't eat much jam only marmalade so I end up freezing my excess berries and then forgetting about...
jennifer-mclagan's picture
Jan.25.2009
By late January I've had enough of winter and so I've been on the look out for Seville oranges to make marmalade. I found the first ones this Friday and then realised of course, it's Robbie Burns Day on Sunday, the two events always seem to coincide in Toronto. My tribute to the bard is to make...
beverley-bie-brahic's picture
Jan.19.2009
Take one orange, one lemon and one grapefruit, smush in a blender.  Add water and let sit over night.  The next day boil for 10 minutes.  The following day boil for two hours.  Add sugar, 50-50.  Cook until thick.  Something like that...I have three small pots, and dole out small portions onto my...