where the writers are

learning to wait and be patient | learning to wait and be patient

mary-wilkinson's picture
Nov.11.2012
I started the BIGA yesterday. Thanks to Carol Field's book, The Italian Baker. I was lucky to secure this book on Red Room, following a competition on writing about travels in Italy. I think I wrote about throwing my worn out high tops into the Med just as the toe of Italy met Sicily. It was a...