Gourmet Magazine | Gourmet Magazine

Apr.29.2010 Raccoon on Ritz Since I commented last fall on Phil Bronstein’s blog lamenting the passing of Gourmet Magazine, I have been inundated by requests for the tempting recipe I mentioned. (Well, two requests, but they were most adamant at that time with the holidays fast upon us.) So, with a doff of the chef’s toque...	Oct.16.2009 It's All Okay Yesterday, what I assume is my last Gourmet magazine arrived. I won't go over the ironic or symbolic nature of a turkey on the cover, but there it was Gourmet, a venerable magazine, canceled due to the stock market, the change in reading habits, the price of ink and paper. Inside the pages, the...
Oct.06.2009 Is the New York Times too rich for your blood? The death of Gourmet magazine is a big, sucking wound for all those consultants advising the panicked print industry to go niche, baby, go niche. As though we haven't been hearing that since the 1980s. But even as we bury another paper publication, this one high end and historically choking with...